Rice | ScenseMe

Aug 253 min

MAHA Expo 2022 (6 AUG 2022) Serdang Malaysia Morning Walk Part 2/5

Visited on: 6 August 2022 MAHA, the Malaysia Agriculture, Horticulture & Agrotourism Exhibition, is the leading agricultural event in...

Aug 233 min

MAHA Expo 2022 (5 AUG 2022) Serdang Malaysia Morning Walk Part 1/5

Visited on: 5 AUGUST 2022 MAHA, short for Malaysia Agriculture, Horticulture & Agrotourism, is the region's premier agricultural...

Jul 1438 min

Chapter 6: The control of stomatal properties in rice (Oryza sativa L.) and their influence on photosynthetic performance (Thesis)

Full Thesis is on Research Gate DOI: 10.13140/RG.2.2.14708.63368 CHAPTER 6 GENERAL DISCUSSION 6.1 Sun and shades...

Jul 1332 min

Chapter 5: The control of stomatal properties in rice (Oryza sativa L.) and their influence on photosynthetic performance (Thesis)

Full Thesis is on Research Gate DOI: 10.13140/RG.2.2.14708.63368 CHAPTER 5 WHOLE-MOUNT IN SITU HYBRIDIZATION IN RICE 5.1...

Jul 1141 min

Chapter 4: The control of stomatal properties in rice (Oryza sativa L.) and their influence on photosynthetic performance (Thesis)

Full Thesis is on Research Gate DOI: 10.13140/RG.2.2.14708.63368 CHAPTER 4 Characterisation of Stomatal Development Following...

Jul 1028 min

Chapter 3: The control of stomatal properties in rice (Oryza sativa L.) and their influence on photosynthetic performance (Thesis)

Full Thesis is on Research Gate DOI: 10.13140/RG.2.2.14708.63368 CHAPTER 3 CHARACTERISATION OF STOMATAL AND LEAF PHYSIOLOGY IN RICE...

Jul 915 min

Chapter 2: The control of stomatal properties in rice (Oryza sativa L.) and their influence on photosynthetic performance (Thesis)

Full Thesis is on Research Gate DOI: 10.13140/RG.2.2.14708.63368 CHAPTER 2: MAETRIALS and METHODS 2.0 Materials and Methods The basic...

Jul 825 min

Chapter 1: The control of stomatal properties in rice (Oryza sativa L.) and their influence on photosynthetic performance (Thesis)

Full Thesis is on Research Gate DOI: 10.13140/RG.2.2.14708.63368 CHAPTER 1: INTRODUCTION 1.0 Overview In the first part of the...