Original video: https://www.youtube.com/watch?v=ODDaaVm2hUI
Recorded on: 24 August 2024
Shot on: DJI Mini 4 Pro
Garcinia parvifolia, also known as the Kundong or Assam Kandis, is a species of flowering plant belonging to the Clusiaceae family. Native to the Indian subcontinent and Southeast Asia, this tropical tree is prized for its edible fruits and medicinal properties.
Key Botanical Features:
Habit: Garcinia parvifolia is a small to medium-sized evergreen tree, typically reaching a height of 10-20 meters (33-66 feet).
Leaves: The leaves are simple, opposite, and leathery in texture. They are typically oval-shaped with a pointed tip and a glossy surface.
Flowers: The flowers are small and yellow, arranged in clusters. They are unisexual and have separate male and female flowers.
Fruits: The fruits are small, round berries with a thick, leathery rind. They are typically green or yellow in colour and have a sour-sweet taste.
Uses of Garcinia parvifolia:
Food: The fruits of Garcinia parvifolia are edible and can be eaten fresh or used in various culinary preparations. They are often used as a condiment or flavouring agent.
Traditional medicine: The fruits, leaves, and bark of Garcinia parvifolia have been used in traditional medicine for centuries. They are believed to have various medicinal properties, including anti-inflammatory, anti-oxidant, and anti-diabetic effects.
Garcinia parvifolia is a valuable plant with a wide range of potential applications. Its unique combination of culinary and medicinal properties makes it a promising species for further research and development.
Keywords: Garcinia parvifolia, wild mangosteen, tropical fruit, medicinal plant, culinary herb, botanical, plant, fruit, traditional medicine, health benefits.
Location:
Jalan Tun Abdul Razak, 75450 Ayer Keroh, Melaka Malaysia
77JX+H9 Ayer Keroh, Malacca
2.281677566969106, 102.29846000195595
Attribution 4.0 International — CC BY 4.0 - Creative Commons
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